WEEKLY SPECIALS
Enjoy our weekly specials curated by our Chef!
Easter Sunday Specials
Appetizer Special:
BEEF CARPACCIO
Shaved Parmigiano Reggiano, Mushrooms, Baby Arugula, Truffle Oil
Pasta Special:
HOUSE-MADE FETTUCCINE
Lamb Ragu, Mushrooms, Walnuts, Mascarpone Cheese, Red Wine Reduction
Entrée Special:
BRAISED LAMB SHANK
Served Over Saffron Risotto
Entrée Special:
NEW ZEALAND RACK OF LAMB
Grilled Scallion Potato Gratin, Red Wine Reduction
Fish Special:
CHILEAN SEA BASS
Pan-Seared, Escarole, White Wine Lemon Sauce
March 30th - April 4th
Soup Special:
CREAM OF ASPARAGUS PUREE
With buttered croutons
Appetizer Special:
CREAMY BURRATA
Prosciutto, Fresh Figs, Aged Balsamic
Pasta Special:
FETTUCCINE
Mushrooms, Filet Mignon Tips, Mushroom Sauce
Pizza Special:
FRESH PEAR PIZZA
Capicollo, Goat Cheese, Parmigiano, Ricotta, Arugula
Meat Special:
CHICKEN SCARPARIELLO
Bone-In White & Dark Meat, Hot Cherry Peppers, Onions, Fingerling Potatoes, White Wine sauce