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OUR MENUS

Dinner Menu

Served daily between 4:00 pm - 9:00 pm



Antipasti




ZUCCHINI BLOSSOMS

Stuffed with Burrata & Spinach, Marinara Sauce

$19


POLPETTE E RICOTTA

Famous Meatballs, Pecorino Cheese, Marinara Sauce, Fresh Ricotta, Garlic Crostini

2 PCS

$8


6 PCS

$21



PARMIGIANA DI MELANZANE

Layered Fried Eggplant, Pomodoro Sauce, Mozzarella, Parmigiano

$18


POLIPO ALLA GRIGLIA

Charred Spanish Octopus, Homemade Hummus, Black Olives, Pickled Onions

$23


COZZE FRADIAVOLO

Mussels, Spicy Tomato Sauce, Garlic, Fresh Herbs, Calabrian Chili

$18


CALAMARI FRITTI

Crispy Mixed Rings & Tentacles, Marinara Sauce

$19


CLAMS OREGANATA

Baked Little Neck Clams, Garlic, White Wine, Fresh Herbs

$18



Salads




CHOPPED SALAD

Crisp Romaine, Radicchio, Tomatoes, Cucumber, Red Onions, Olives, Pepperoncini, Fresh Mini Mozzarella Balls, Salami, Red Wine Vinaigrette

$19


INSALATA CAESAR

Romaine, Homemade Dressing, Croutons, Parmigiano Reggiano

$17


INSALATA BARBIETOLE

Roasted Fresh Beets, Orange Segments, Pistachios, Baby Arugula, Citrus Vinaigrette, Goat Cheese

$19


SPINACH AND ENDIVE SALAD

Crispy Pancetta, Fresh Mango, Red Peppers, Honey Balsamic Vinaigrette

$19


PANZANELLA SALAD

Tomatoes, Cucumber, Red Onions, Olives, Peppers, Basil, Feta Cheese, Olive Oil, Red Vinegar

$18



Pasta

ALL PASTAS MADE IN HOUSE DAILY. Substitute for Gluten Free Pasta +$4.




PENE BOLOGNESE

Rich Bolognese Crafted from Tender Ground Beef and Pork

$26


CACIO E PEPE

Housemade Spaghetti, Cultured Butter, Black Pepper, Pecorino

$23


SPICY RIGATONI ALLA VODKA

Creamy Vodka Sauce, Calabrian Chilies, Pecorino

$24


CAPPELLACCI

Short Rib Filling, Cultured Vermont Butter, Parmigiano

$34


FETTUCCINE AMATRICIANA

San Marzano Plum Tomatoes, Crispy Pancetta, Onions, Pecorino Romano

$26


SPAGHETTI A VONGOLE

Manila Clams, Garlic, White Wine Sauce, Olive Oil

$31


SPAGHETTINI NERO

Squid Ink Thin Spaghetti with Shrimp, Clams, Mussels, Garlic, White Wine, Olive Oil, Cherry Tomatoes, Baby Arugula

$36


GNOCCHI SORRENTINO AL FORNO

Baked Ricotta Gnocchi, Tomato, Fresh Mozzarella

$26



Entrees




STEAK FRTIES

8 oz. Prime NY Strip, Red Wine Sauce, Sage French Fries

$35


POLLO MARTINI

Parmesan Crusted, Green Peas, Sun Dried Tomatoes, White Wine Lemon Sauce, Sautéed Mixed Vegetables

$28


POLLO ALLA PARMIGIANA

San Marzano Tomato Sauce, Mozzarella, Parmigiano

$28


POLLO MILANESE

Arugula, Red Onion, Cherry Tomato, Parmigiano

$28


BRANZINO

Grilled with Sautéed Broccolini

$36


SALMONE

Grilled Salmon, Romesco Sauce, Sautéed Mixed Vegetables

$34


SHRIMP ALMONDINE

Sautéed Garlic, Olive Oil, White Wine, Lemon Sauce, Fresh Herbs, Mixed Vegetables

$36



Pizza

Artisan Personal Pizzas (in-house only). For Large Pizza To-Go prices, please visit our 'online ordering' tab.




CLASSIC

Shedded Mozzarella, tomato sauce

$16


MARGHERITA

Fresh mozzarella, San Marzano Tomato, D.O.P, Basil Pecorino

$18


FIGS & PROSCIUTTO

Figs Spread, Halved Mission Figs, Prosciutto di Parma, Parmigiano, Arugula

$22


CALABRESE ALBANESE

Smoked Spiced Dried Beef, Shredded Mozzarella, Ricotta, Parmigiana, EVOO

$26


QUATTRO FORMAGGI CON FUNGI

4 Cheeses, Organic Mushrooms, Truffle Oil

$24


GLUTEN FREE PIZZA

Classic or Margherita

$18



Dolci

All deserts are handmade and created with organic ingredients.




AMARETTO TIRAMISU

Mascarpone & Amaretto cream, Espresso Soaked Lady Fingers, Crispy ChoColate Pearls

$14


FLOURLESS CHOCOLATE CAKE

Valhrona Chocolate, Caramel Sauce

$14


PISTACCHIO CREME BRULEE

Silky Pistacchio Burned Custard

$14


BAKLAVA & VANILLA GELATO

Delicate layers of flaky phyllo pastry with toasted walnuts, golden glaze

$14


DOUBLE TROUBLE

Valhrona Molten Chocolate Cake & Basque Style Burned Cheesecake

$17


AFFOGATO AL CAFFE

Vanilla Gelato, Espresso

$13


IMPORTED GELATO

Chocolate, Vanilla, Pistacchio

$12


SORBET

Chef’s Daily Selection

$12



Sides




Mushrooms
$10


Sautéed Broccoli Rabe
$10


Sage French Fries
$10


Roasted Brussel Sprouts
$10


Sautéed Spinach
$10

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